Best Restaurants in San Salvador: 15+ Top Places to Eat in 2026

San Salvador has quietly become one of Central America’s most compelling dining destinations. Within a compact urban area, you’ll find everything from world-ranked pizzerias and innovative contemporary Latin cuisine to traditional Salvadoran kitchens serving recipes passed down through generations. The city’s restaurant scene reflects its broader transformation—a place where heritage and modernity coexist on the same menu.

This guide covers the best restaurants in San Salvador across multiple categories: fine dining, steakhouses, seafood, Italian, Asian, and traditional Salvadoran. Whether you’re a first-time visitor or a returning traveler, you’ll find options for every budget and occasion. Since San Salvador’s best restaurants are spread across distinct neighborhoods, having your own vehicle makes it significantly easier to explore different dining areas without relying on multiple taxi rides. If you’re planning to rent a car, you can compare options for car rental in San Salvador before your trip.

Best Restaurants in San Salvador at a Glance

The Best Restaurants in San Salvador

El Xolo

Cuisine: Contemporary Latin

Approximate price: $$$$ ($31–$50 per person; tasting menu at $125)

Location: Inside the National Museum of Anthropology (MUNA), Av. La Revolución, San Benito

Best for: Special occasions, culinary enthusiasts, romantic dinners

Why visit: El Xolo has earned recognition as one of Latin America’s most innovative restaurants, appearing on the extended 50 Best Restaurants list. The kitchen transforms ancestral Salvadoran ingredients—particularly native corn varieties—into refined contemporary dishes. The restaurant’s location inside the MUNA museum adds a cultural dimension that few dining experiences can match. If you’re building an itinerary around cultural and gastronomic experiences, this is one of the highlights featured in guides to gastronomic tourism in El Salvador.

What to order: The seven-course tasting menu (Folklore 2025) takes you through El Salvador’s culinary heritage. À la carte highlights include Tiradito Balam, Pan de Masa Madre, and Hongos Locales.

Atmosphere: Casual elegant with smart casual dress code. The dining space is intimate and modern, designed for unhurried meals.

Useful tip: Reservations are required at least 48 hours in advance, especially for the tasting menu. Valet parking is available, and the restaurant is wheelchair accessible.

Brutto

Cuisine: Contemporary Asian

Approximate price: $$$$ ($50+)

Location: Bambú City Center, Zona Rosa

Best for: Night out with friends, adventurous eaters

Why visit: Brutto has become one of San Salvador’s most talked-about restaurants, earning a 4.8 rating from verified diners on OpenTable. The menu blends Asian techniques with local ingredients, creating dishes that feel both familiar and surprising. The restaurant also offers excellent vegan options, making it a versatile choice for mixed groups.

What to order: The menu changes seasonally, but diners consistently praise the creativity and execution across all courses. The cocktail program is equally ambitious.

Atmosphere: Modern, vibrant, and social. The space is designed for sharing and conversation.

Useful tip: Brutto is part of the same culinary group behind Monterosso Trattoria, which opened in December 2023 at the same location.

Monarca

Cuisine: International

Approximate price: $$$$ ($50+)

Location: Boulevard El Hipódromo #729, San Benito

Best for: Business dinners, special occasions, cocktails

Why visit: With a remarkable 4.9 rating from over 100 verified diners, Monarca represents the pinnacle of San Salvador’s fine dining scene. The restaurant describes its atmosphere as “elegant but relaxed,” and the menu covers international and fusion cuisine with equal confidence. The bar program runs until 1 AM, making it an excellent choice for after-dinner drinks.

What to order: Chef Fernando Arguedas leads a kitchen that excels across the menu. The restaurant also offers vegan options, positioning it as one of the city’s best plant-based fine dining destinations.

Atmosphere: Sophisticated yet approachable. The space features a terrace, private dining room, and full bar with city views.

Useful tip: Monarca is located at the corner of Av. Las Magnolias. Private parking is available.

La Gastroteca

Cuisine: Fine Dining Fusion

Approximate price: $$$$ (upscale)

Location: Zona Rosa (near Clarion Las Palmas Hotel)

Best for: Romantic dinners, celebrations, business meals

Why visit: La Gastroteca has built a reputation as one of El Salvador’s definitive fine dining experiences. Reviewers consistently praise the service as European-standard, with attention to detail that includes water service, wine pairing, and even picking up dropped napkins without being asked. The kitchen delivers refined fusion cuisine with dishes like slow-cooked beef tongue and grilled sea bass earning particular acclaim.

What to order: The magret de canard (duck breast) has been called “on point” by regular diners. The Vieira appetizer and catch of the day with risotto are also excellent choices.

Atmosphere: Intimate and upscale. The restaurant is small, so reservations are essential. Perfect for couples or small parties.

Useful tip: One reviewer noted that bottled water is served and charged at $8 without being asked—if this matters to you, specify your preference upfront.

La Clásica

Cuisine: Neapolitan Pizza

Approximate price: $$

Location: Three locations across San Salvador

Best for: Casual dining, families, pizza lovers

Why visit: This is not just another pizzeria. La Clásica was ranked the 5th best pizzeria in all of Latin America by 50 Top Pizza Latin America 2026, and founder Juan Cárcamo was named “Pizza Maker of the Year.” The restaurant serves authentic Neapolitan pizza in a simple, cozy setting with red-and-white checkered tablecloths. What began in 2014 as a backyard wood-fired oven project for the founder’s children has become one of the region’s most celebrated pizza destinations.

What to order: Start with the bruschetta with San Marzano tomatoes. For pizza, try the calzone filled with spicy salami or the Bosco Rosso with a thin, crispy Roman base. Finish with panna cotta with berries and an espresso.

Atmosphere: Unpretentious and welcoming. The focus is entirely on the food.

Useful tip: With three locations, you’re never far from a La Clásica. This is one of the best value-for-quality dining experiences in the city.

Gula Gula

Cuisine: Traditional Salvadoran

Approximate price: $$

Location: Boulevard El Hipódromo, San Benito

Best for: Authentic local experience, breakfast, families

Why visit: Gula Gula brings the flavors of rural El Salvador into the capital. The restaurant has deliberately sourced cooks from different regions—Caluco for the sopa de gallina india, Izalco for the típicos—so that every dish carries the authenticity of its origin. The owner describes it as “like visiting a pueblo, but here in San Salvador.” Every plate and cup is made from clay from Guatajiagua, Morazán, adding a tactile dimension to the experience. For more context on the country’s traditional food culture, see this guide to family restaurants in El Salvador.

What to order: The sopa de gallina india (available daily) uses the original Caluco recipe. Weekend-only sopa de patas is another standout. The típicos platter includes yuca, nuégados, empanadas, budín, arroz en leche, and pan con gallina—all prepared with Izalco recipes. For drinks, try the artisanal sodas with mango, strawberry, or passion fruit.

Atmosphere: The restaurant’s aesthetic incorporates indigenous artisanal elements and market-life expressions. While waiting for your food, you can play yoyo, capirucho, or lotería—traditional games that connect you to Salvadoran childhood culture.

Useful tip: Open daily from 7 AM to 9 PM. The sopa de gallina india is on lunch promotion. Breakfast includes free coffee refills served in clay pots.

La Hola Beto’s

Cuisine: Seafood/Italian

Approximate price: $$$

Location: Boulevard Sergio Viera de Mello, Zona Rosa

Best for: Seafood lovers, groups, casual dinners

Why visit: This Zona Rosa institution is known for generous portions and a menu that spans from fresh seafood to massive pizzas. The langosta (lobster) pizza is a signature dish meant for sharing. Ceviches and seafood platters showcase the best of El Salvador’s Pacific coast. Petit Futé recommends it as one of the best places for lobster and seafood in the city.

What to order: The lobster pizza, shared between two or more. Or order a large seafood platter with a selection of dishes to sample everything. Fresh fruit juices and national beer pair well with the meal.

Atmosphere: Bustling and informal. Service can be slow—embrace the pace and enjoy the experience.

Useful tip: Portions are large; consider sharing. The slow service is part of the experience—use the wait to enjoy drinks and company.

Don Li

Cuisine: Asian, Chinese, Sushi

Approximate price: $$$ ($31–$50)

Location: Boulevard Del Hipódromo, San Benito

Best for: Groups, family dinners, business lunches

Why visit: Don Li has established itself as one of San Salvador’s most reliable Asian restaurants, with a 4.9 rating on OpenTable. The menu spans Chinese classics and sushi, making it versatile for groups with different preferences. The San Benito location offers valet parking and a comfortable, casual dining environment.

What to order: The menu covers a wide range—from traditional Chinese dishes to fresh sushi. The restaurant also offers vegan options.

Atmosphere: Casual dining with outdoor patio seating available. Dog-friendly, which is rare for upscale Asian restaurants.

Useful tip: Open Monday through Saturday 11 AM to 10 PM, Sunday until 9:30 PM. Reservations can be made through OpenTable.

Las Brumas Grill & Café

Cuisine: Salvadoran/International

Approximate price: $$

Location: El Boquerón Road (San Salvador Volcano)

Best for: Views, families, day trips

Why visit: Located on the slopes of the San Salvador volcano, Las Brumas offers something no city-center restaurant can match: breathtaking panoramic views of the capital from a Spanish-style property with a fountain and lush grounds. The restaurant is a convenient stop if you’re visiting El Boquerón National Park. Reviewers consistently praise the atmosphere and views, even when the food receives mixed reviews. The drive up is part of the experience—and if you’re considering a self-guided day trip, the flexibility of a 4×4 car rental in El Salvador makes the volcano road much easier.

What to order: The Salvadoran platter with casamiento, carne asada, grilled chicken, shrimp, and salad. Yuca frita con chicharrón, corn pupusas, and pupusas de arroz are all recommended. The hot chocolate is made from pure melted Salvadoran chocolate—a must-try. Fresh fruit drinks include arrayán, horchata, tamarind, and passion fruit.

Atmosphere: Beautiful, spacious, and peaceful. The drive up the volcano is part of the experience.

Useful tip: Note that the tip is added to your bill automatically. Service can feel slow by U.S. standards, but this is intentional—the restaurant allows guests to absorb the environment. If visiting El Boquerón, this is the most convenient dining option.

Basílico

Cuisine: International

Approximate price: $$

Location: Inside the National Library (BINAES), Historic Center

Best for: Families with children, cultural outings

Why visit: Basílico holds the distinction of being one of only four private establishments in El Salvador to receive the Family Friendly Seal from the government. The restaurant is located inside the National Library of El Salvador (BINAES), making it an ideal stop during a visit to the Historic Center. It meets strict criteria for safety, accessibility, and family-appropriate services, including a children’s menu, kids’ kits, and inclusive books designed for neurodivergent children.

What to order: The menu is designed for broad appeal, with options for both adults and children.

Atmosphere: Family-oriented and accessible. The location inside BINAES means you can combine a meal with cultural activities.

Useful tip: This is the best choice in the Historic Center for families traveling with young children.

La Espada

Cuisine: Spanish Fusion (Spanish-Argentine)

Approximate price: $$$

Location: Historic Center (Casa Borghi Daglio building)

Best for: Date night, special occasions, architecture lovers

Why visit: La Espada opened in the restored Casa Borghi Daglio, an eclectic building constructed between 1900 and 1930 that once housed an Italian commercial firm. The restaurant represents a new wave of investment in San Salvador’s Historic Center, driven by improved security conditions. The menu fuses Spanish and Argentine cuisine—think empanadas, tapas, croquetas, and quality meats—in a setting that honors the building’s architectural heritage.

What to order: Argentine empanadas, Spanish tapas boards, and croquetas. The meat dishes are the kitchen’s strength.

Atmosphere: Elegant and historic. The building’s original ironwork balconies, decorative arches, and vertical façade create a unique dining environment.

Useful tip: This is a great choice if you want to combine fine dining with exploration of San Salvador’s historic architecture. If you’re planning a broader city visit, this guide to tourist attractions in El Salvador covers the main cultural sites worth pairing with a meal.

Best Restaurants in San Salvador by Cuisine

Best Salvadoran Restaurants

Gula Gula offers the most comprehensive traditional Salvadoran experience in the capital, with regionally sourced recipes and clay serving vessels. Las Brumas provides authentic Salvadoran food in a stunning mountain setting, perfect for combining with a volcano visit. For breakfast, both restaurants serve excellent desayunos típicos. If you want to go deeper into local food culture, these spots also appear in guides to gastronomic routes in El Salvador.

Best Steakhouse Restaurants

Hacienda Real remains the benchmark for Latin steakhouse dining in San Salvador, known for its parrillada and white-glove service. La Rueda Steakhouse in San Benito offers a more casual approach to grilled meats and is available for delivery through Uber Eats.

Best Seafood Restaurants

La Hola Beto’s in Zona Rosa is the go-to for lobster, ceviches, and seafood platters. The lobster pizza is a unique signature worth trying.

Best Italian Restaurants

La Clásica has achieved international recognition as the 5th best pizzeria in Latin America, with authentic Neapolitan techniques and a charmingly simple atmosphere. For a broader Italian menu, Monterosso Trattoria (from the Brutto team) offers honest, welcoming Italian flavors in Zona Rosa.

Best Asian Restaurants

Brutto leads the contemporary Asian category with innovative fusion and excellent vegan options. Don Li provides reliable Chinese and sushi in San Benito with a 4.9 OpenTable rating.

Best International Restaurants

Monarca (4.9 rating) delivers polished international cuisine with an elegant atmosphere. La Gastroteca offers refined fusion in an intimate fine dining setting.

Best Modern Salvadoran Restaurants

El Xolo represents the cutting edge of Salvadoran cuisine, using ancestral ingredients and techniques in a contemporary tasting menu format. Its inclusion on the extended 50 Best Latin America list confirms its status as the country’s most innovative kitchen.

Best Restaurants in San Salvador by Experience

Best Restaurants for Couples and Date Night

La Gastroteca is consistently described as ideal for couples, with intimate seating and European-standard service. El Xolo offers a memorable shared tasting menu experience. Monarca provides elegant ambiance with a sophisticated bar for post-dinner drinks.

Best Restaurants for Families

Basílico is the only restaurant in the Historic Center with the government’s Family Friendly Seal, offering children’s menus and kits. Las Brumas provides space for kids to explore and stunning views to keep everyone entertained. Gula Gula offers traditional games like yoyo and capirucho to occupy children while waiting for food.

Best Fine Dining Restaurants

El Xolo, Monarca, and La Gastroteca represent the top tier of San Salvador fine dining. Each offers a distinct interpretation of elegance—El Xolo through innovation, Monarca through international polish, and La Gastroteca through intimate European-style service.

Best Restaurants with a View

Las Brumas on the El Boquerón road offers panoramic city views from a volcano slope. Monarca features a terrace with city views in San Benito.

Best Casual Restaurants

La Clásica focuses entirely on perfecting pizza in a relaxed, unpretentious setting. Don Li offers casual Asian dining with outdoor seating.

Best Restaurants for Tourists

Gula Gula is designed to give visitors a comprehensive taste of Salvadoran culture—food, drinks, games, and artisanal crafts all in one place. El Xolo combines world-class dining with a museum visit. La Espada offers a window into the Historic Center’s architectural revival.

Best Restaurants for a Special Occasion

Monarca and La Gastroteca are both explicitly recommended for celebrations and special occasions by reviewers. El Xolo‘s tasting menu creates a memorable event.

Best Restaurants for Business Meetings

La Gastroteca is noted as good for business meals. Monarca offers private dining and an elegant setting suitable for impressing clients. Don Li provides a more casual but still professional option in San Benito.

Best Restaurants for a Night Out

Brutto offers a vibrant atmosphere and cocktail program. Monarca‘s bar remains open until 1 AM. La Hola Beto’s provides a lively, casual group dining experience.

Best Areas to Eat in San Salvador

San Benito and Zona Rosa

Type of restaurants: Fine dining, international, traditional Salvadoran

Atmosphere: Upscale, polished, with a mix of business and leisure diners

Price range: $$–$$$$

Recommended for: Business travelers, couples, anyone seeking high-quality dining

Highlighted restaurants: Monarca, El Xolo, Gula Gula, Don Li, La Hola Beto’s, Brutto

Bulevar del Hipódromo

Type of restaurants: Diverse mix—from traditional to contemporary

Atmosphere: Bustling and varied

Price range: $$–$$$$

Recommended for: Anyone wanting multiple options in one area

Highlighted restaurants: Monarca, Gula Gula, Don Li

San Salvador Historic Center

Type of restaurants: Emerging dining scene with cultural focus

Atmosphere: Historic and revitalizing

Price range: $$–$$$

Recommended for: Tourists interested in architecture and culture

Highlighted restaurants: Basílico, La Espada

Areas around El Boquerón

Type of restaurants: Scenic dining with Salvadoran and international options

Atmosphere: Relaxed, with stunning views

Price range: $$

Recommended for: Day trips, families, anyone wanting a break from the city

Highlighted restaurants: Las Brumas Grill & Café

🚗 Getting Around San Salvador to Visit Restaurants

San Salvador’s best restaurants are spread across distinct neighborhoods. El Xolo sits inside the MUNA museum in Antiguo Cuscatlán, Monarca and Don Li are in San Benito, La Espada is in the Historic Center, and Las Brumas is on the road to the volcano. Relying on taxis for each journey quickly becomes expensive and time-consuming.

Having your own vehicle gives you the freedom to move between these areas on your schedule. You can book car rental in El Salvador with services that include insurance, unlimited mileage, and both airport and hotel delivery. If you don’t have a credit card or prefer to avoid a deposit hold, there are also options for car rental without a credit card in El Salvador and car rental in El Salvador without a deposit. For peace of mind, it’s worth understanding how theft insurance for car rentals in El Salvador works before you book.

For travelers who want to explore beyond the city—whether for a meal at Las Brumas or a day trip to Lake Coatepeque—a rental car is the most practical option. If you’re comparing rental models and want to understand the local market, this overview of car rental models provides useful context.

👉 Book your Carvi rental: Check available cars

How Much Does It Cost to Eat at Restaurants in San Salvador?

Budget-friendly ($–$$): $5–$15 per person. This covers pupuserías, local comedores, and casual spots. You can eat very well for under $10 at places like Gula Gula for breakfast or lunch.

Mid-range ($$–$$$): $15–$35 per person. Most restaurants in San Benito and Zona Rosa fall into this category, including La Clásica, Don Li, and Las Brumas.

Upscale ($$$–$$$$): $35–$60 per person. Fine dining restaurants like Brutto, La Gastroteca, and Monarca. Expect to pay more for wine or cocktails.

Fine dining ($$$$+): $60–$150+ per person. El Xolo’s tasting menu is $125 per person before drinks. This represents the top of San Salvador’s dining market.

For a U.S. visitor, San Salvador offers exceptional value at every level. A meal that would cost $200 in New York or San Francisco can often be enjoyed for $50–$70 here.

What Food Should You Try in San Salvador?

Pupusas are El Salvador’s national dish—thick corn tortillas filled with cheese, beans, pork, or a combination, served with curtido (fermented cabbage slaw). You’ll find them everywhere, from street stalls to upscale restaurants.

Traditional Salvadoran dishes include sopa de gallina india (free-range hen soup), yuca frita con chicharrón, and plátanos fritos. Gula Gula serves the most authentic versions.

Steak and grilled meats are a Salvadoran specialty. The country’s cattle culture produces excellent beef, best enjoyed at steakhouses or as part of a parrillada.

Seafood from the Pacific coast is superb. Ceviches, lobster, and shrimp are widely available. La Hola Beto’s is the top choice for seafood in the capital.

Modern Salvadoran cuisine is best experienced at El Xolo, where ancestral ingredients meet contemporary technique.

Tips for Eating at Restaurants in San Salvador

Do you need a reservation? For fine dining restaurants like El Xolo, La Gastroteca, and Monarca, yes—especially on weekends. El Xolo requires 48-hour advance notice for the tasting menu. Casual restaurants generally accept walk-ins.

What time do people usually eat dinner? Dinner typically starts around 7 PM and can extend to 10 PM or later. Lunch is the main meal for many Salvadorans, often taken between 12 PM and 2 PM.

Do restaurants accept credit cards? Most mid-range and upscale restaurants accept major credit cards. Smaller local spots and pupuserías may be cash-only. It’s wise to carry some cash for casual dining.

How much should you tip? A 10% tip is standard and often already included in the bill at upscale restaurants. Check your receipt—some establishments add the tip automatically.

Are restaurants tourist-friendly? Yes. San Salvador’s dining scene is welcoming to visitors. English menus are common at upscale restaurants, and staff at places like La Gastroteca are noted for accommodating non-Spanish speakers. For broader context on traveling safely and comfortably, see this guide to safe tourism in El Salvador.

What should tourists know before dining in San Salvador? Service can feel slow by U.S. standards, but this is intentional—meals are meant to be enjoyed, not rushed. Bottled water may be served and charged without being asked at upscale restaurants; specify if you prefer tap or no water.

Is it safe to go to restaurants in San Salvador? The restaurant scene operates normally, and improved security conditions have driven significant new investment in dining, particularly in the Historic Center.

Should you book restaurants in advance? For any special occasion or fine dining experience, yes. For casual meals, walk-ins are usually fine.

Smart casual dress code is appropriate for most upscale restaurants. Some, like El Xolo, specify “smart casual”—no need for formal wear, but avoid beach attire.

🚗 Exploring More Than Restaurants in San Salvador

San Salvador makes an excellent base for exploring El Salvador beyond the capital. With a rental car, you can combine restaurant visits with day trips to destinations like Lake Coatepeque, the Ruta de las Flores, Santa Ana, and the Pacific beaches of El Tunco and El Zonte. Las Brumas is already a half-day trip up the volcano; extending your exploration to Cerro Verde or the Ruta de las Flores turns a meal into a full excursion. If you’d rather join an organized outing, there are also tours in El Salvador that cover many of these destinations.

For nature-focused travelers, Cerro Verde National Park and Lake Coatepeque in El Salvador are both within comfortable driving distance and pair well with a scenic lunch. If you’re heading west, the Ruta de las Flores offers a full day of charming towns, craft markets, and local food. Beach lovers can compare the country’s two most popular coastal spots in this guide to El Tunco vs El Sunzal, or browse a broader list of the best beaches to visit in El Salvador by car.

Having a vehicle means you’re not limited to restaurants within walking distance of your hotel. You can discover dining spots in Antiguo Cuscatlán, explore the emerging Historic Center food scene, or drive to the coast for fresh seafood at its source. If you’re also curious about the country’s cultural and natural attractions, these guides to tourist places in El Salvador and magical towns of El Salvador can help you plan beyond the capital.

👉 Check Carvi availability: Rent a car for your El Salvador trip

Frequently Asked Questions About Restaurants in San Salvador

What is the best restaurant in San Salvador? El Xolo is the most critically acclaimed, with recognition from 50 Best Restaurants and a 4.5 OpenTable rating. Monarca holds the highest diner rating at 4.9.

What are the best traditional restaurants in San Salvador? Gula Gula is the top choice for authentic regional Salvadoran cuisine in the capital. Las Brumas offers traditional food in a scenic mountain setting.

What is the best steakhouse in San Salvador? Hacienda Real is the benchmark for upscale steakhouse dining. La Rueda Steakhouse offers a more casual option in San Benito.

Where should tourists eat in San Salvador? Gula Gula for traditional food and culture, El Xolo for modern Salvadoran cuisine, and La Clásica for world-ranked pizza.

What is the best area for restaurants in San Salvador? San Benito and Zona Rosa have the highest concentration of quality restaurants across all categories.

How much does a meal cost in San Salvador? Budget options start at $5–$10. Mid-range restaurants average $15–$35. Fine dining ranges from $50 to $150+ per person.

What food should I try in San Salvador? Pupusas, sopa de gallina india, yuca frita con chicharrón, and fresh seafood from the Pacific coast.

Do I need reservations at restaurants in San Salvador? For fine dining and weekend dinners, yes. El Xolo requires 48-hour advance booking for the tasting menu.

Do restaurants in San Salvador accept credit cards? Most mid-range and upscale restaurants do. Carry cash for casual spots and pupuserías.

Is San Salvador good for food? Yes. The city has a diverse and increasingly sophisticated dining scene, with internationally recognized restaurants and excellent traditional options.

Final Thoughts: Where Should You Eat in San Salvador?

San Salvador’s dining scene rewards exploration. The city offers world-class fine dining at El Xolo and Monarca, authentic regional cuisine at Gula Gula, internationally ranked pizza at La Clásica, and scenic meals at Las Brumas. Each neighborhood—San Benito, Zona Rosa, the Historic Center, and the volcano road—has its own character and culinary strengths.

The best approach is to plan your dinng around the areas you want to explore. Have breakfast or lunch at Gula Gula, spend an afternoon at El Boquerón and eat at Las Brumas, then return to the city for dinner at El Xolo or Monarca. Having your own vehicle makes this rhythm possible without the friction of multiple taxi rides.

👉 Book your Carvi rental: Explore San Salvador at your own pace